Table of Contents
- Types of Carbon Steel Woks
- Why should You Buy a Carbon Steel Wok?
- Styles of Carbon Steel Wok
- How To Choose The Best Carbon Steel Wok
- What are the Best Carbon Steel Woks?
- Is it Safe to Use a Carbon Steel Wok?
- Care and Maintenance Tips
- Carbon Steel Wok Vs Stainless Steel Wok
- Advantages of Carbon Steel Woks
- Recommended Based On Your Shopping
A carbon steel wok is an essential addition to kitchen supplies. This is because you can use them for a wide range of cooking tasks in the kitchen including steaming, frying, and stir-frying among others. Besides this, the carbon steel wok pans are perfect for all types of stoves including gas stoves, induction stoves, and electric stoves. More interestingly, they are available in most sizes to ensure that you pick the ultimate option for your cooking needs.
The good news is that carbon steel wok pans are safe to handle and convenient to store. They are equipped with ergonomic long wooden handles with hanging tips or side steel helper handles. Additionally, they bring about even heat distribution and are safe for your kitchen. Apart from the carbon steel wok pans, we also have other wok pans made from stainless steel and cast iron materials.
The woks come in two types, which are flat bottom and rounded bottom. Again, you will find different styles comprising Cantonese and northern styles.
Types of Carbon Steel Woks
We have two main types of carbon steel wok. These are the flat bottom and round bottom types.
Flat Bottom – Just as the name sounds, they have a flat bottom design. These types of woks were inspired by modern stovetop designs. The flat bottom part is kind of smaller, which allows heat to fully concentrate at the center for faster cooking. You can apply this type of wok on induction stoves, ceramic, and electric stoves.
Round Bottom – This is a type of wok with a round bottom. They are also known as the traditional woks and were designed based on traditional Asian cooking. Due to the round bottom, food will move to the center of the wok, which is the hottest. Because of this, it will cook faster and give a little smoky flavor. You can use this type of wok on gas stoves or even open fires. Again, the round bottom of the pan will resist warping even under increased temperatures.
Why should You Buy a Carbon Steel Wok?
In case you haven’t got yourself a carbon steel wok, then you must be missing a lot. From the versatility to the efficiency of carbon steel woks, they make cooking faster and more fun. Here are some of the reasons you need to get started with a wok.
- They are designed to bring about even heat distribution. The carbon steel material is excellent at good heat conduction; hence uniformly cooks your food.
- Again, this carbon steel wok is safe and convenient to store. They are equipped with wooden handles that you can comfortably even when hot. Again, you can store them by hanging.
- Versatile to use on all types of stoves and great for most types of cooking. From induction, electric, and gas stoves, all work with carbon steel woks. You can also use them for stir-frying, steaming, and frying.
- The carbon steel woks are also 100% safe for cooking. This is because they are non-toxic and suited for most kitchen needs. They are comfortable to hold using the ergonomic handles and a breeze to clean.
Styles of Carbon Steel Wok
Away from the types of carbon steel woks, we also have different styles that you can choose from. The two main types of woks are Cantonese style and Northern style.
Cantonese Style – This is a type of carbon steel wok that features two small handles crafted on either side. They are ergonomic handles that allow for simple and easy carriage of the wok even when hot. Also, you can use the handle for hanging on a hook for convenient storage.
Northern Style – This is another style that you will get suitable for your kitchen. The Northern style, unlike Cantonese, is equipped with a single long handle with some having an additional helper on the opposite side. The large handle makes it safe and ergonomic to allow for flipping plus stir-frying. For the short handle, you will use it when lifting the wok.
How To Choose The Best Carbon Steel Wok
Before buying a carbon steel wok, there are myriad considerations to have in mind. Below are some of the main features and factors to check out.
Size and Weight:
To begin with, you should always consider the size of the wok you wish to buy. Measured by the diameter, the smaller sizes are about 10-inches whereas bigger options are up to 16-inches. The other available sizes include 12-inches, 13.5-inches, and 14-inches among others. For a smaller household, you may consider smaller woks with 10-inches to 12-inches. On the other hand, when you need to prepare mote food for a bigger family, consider wok with up to 14-inches. However, units with 16-inches are great for extra-large kitchens.
Again, consider the weight of the wok you need to buy. For excellent heat distribution, get a unit crafted from about 1.8mm thick 15-gauge. This implies that heavy woks will serve better compared to the lighter units. Still, the heavy woks are good for retaining heat longer to keep food warm for longer.
The safety of the carbon steel wok is determined by the handle. This is why you need to find a nice wok with an ergonomic wok. The handle style of the woks differs based on the wok style. For instance, the Cantonese style of wok has dual handles on both sides. This allows for elementary carriage from the stovetops.
For the Northern styles, they are fitted with a single long handle on one side. The handle is non-slip and crafted from cool-touch material like wood. Besides this, some also have additional helper handle on the opposite side for simple carriage.
Thickness: More interestingly, you should consider the thickness of the carbon steel to buy. For proper functionality, you should go for the thicker woks. This is because they are excellent at uniform heat dispersion. Due to this, it will cook food evenly. To add more, the thicker woks are resistant to resist warping even under high heat conditions. For excellent performance, go for units with up to 14-inches of gauge or higher. They also provide the ideal balance between durability and thickness.
Nonstick Coating: This is another essential feature that you need to consider when shopping for products. You should, therefore, get a high-quality carbon steel wok that has the proper non-stick property to prevent food from sticking on the surface. For excellent non-stick properties, consider a unit with PTFE, sol-gel, and silicone, which are the best three non-stick properties. When cooking under higher temperatures, get a wok with TPFE, which is the safest. For the woks with no non-stick property, consider seasonal seasoning of the wok to keep it non-stick.
Ease of Cleaning: Gentle cleaning of the wok is the best as this will not scratch the surface. When buying the products, get a unit that is simple and easy to clean. The non-stick woks will prevent foods from sticking on the surface thus recommended. Besides this, get a wok that comes with a cleaning brush to ensure smooth and easy cleaning after use.
Design: The design of the wok should be ergonomic. For such a type of wok, look for a unit that has an ergonomically designed handle to allow for simple handling even when hot. Additionally, the wok needs to have a hanging point on the handle, which will allow for convenient storage. Lastly, the wok should be a breeze to clean and maintain.
What are the Best Carbon Steel Woks?
Looking forward to getting the best carbon steel wok? There are different styles and types of woks you may consider. The types are flat bottom and round bottom. When you settle on the ideal type, there are features and factors to consider. These include the handle style, non-stick coating, thickness, weight, and design among others. Here are the best carbon steel woks to try out when shopping for the products.
Bielmeier Wok 12.5 Inches Stir Fry Pans with Lid Bottom Wok
Bielmeier Wok is one perfect pick when looking forward to investing in the carbon steel wok. This wok has a large size of 12.5-inches, which suits it for frying needs in the kitchen. More interestingly, you will also get other items like 12.5-inches cooking chopsticks, a wooden lid, a wok spatula, and a loofah pot brush. This is a complete set for an amazing cooking experience. That said, the wok is produced from premium quality carbon steel material, which not only makes it perfect for long-term use but also guarantees even heat distribution.
Again, Bielmeier Wok has a long ergonomic handle with a cool-touch point. Because of this, you will get it safe to handle even when hot. Still, it features a hanging tip for convenient storage by hanging. The versatile wok is excellent for a wide range of applications including stewing, stir-frying, steaming, and frying among others. The good news is that the pan is suited to cook on all types of stoves including induction stoves, electric stoves, and gas ranges. The unit is oven safe to 450 degrees F.
- 5-inches large pan and cooking chopsticks
- High-quality carbon steel material built
- 450-degrees oven safe
- Ergonomic cool-touch handle
- 12-month warranty period
Craft Wok Traditional Carbon Steel Pow with Wooden Handle Steel Helper Handle
Here is a fantastic round bottom type of carbon steel wok you will get perfect for your kitchen applications. The wok has a simple ergonomic design, which makes it user-friendly. It features a long wooden handle for cool handling even when hot. The wooden handle is non-slippery that brings about a sure grip. Additionally, the pan features a side steel handle that you can hold when carrying more food. Made from the best quality 1.8mm 15-gauge carbon steel material, the wok is safe and highly durable and ensures even heat distribution when cooking.
This high-quality and heavy-duty product has a size of 14-inches which makes it perfect for most cooking operations. Still, the pan is simple to clean, and with the additional side helper handle, you can store it by hanging it on hooks. Craft Wok is a versatile product that will handle a wide range of cooking tasks at home. For instance, you can apply it for steaming, frying, and stir-frying among others. The scratch-resistant product is a nice pick for your kitchen and excellent for use on all types of cooktops.
- 14-inches large size pan
- Ergonomic non-slippery wooden handle
- Sturdy steel side helper handle
- Wide range of applications
- 15-gauge 1.8mm carbon steel material construction
YOSUKATA Carbon Steel 13.5 Inches Wok and Stir Fry Pan
For the best wok to handle most cooking in the kitchen, the YOSUKATA carbon steel pan is the perfect option to consider. This pan has a flat bottom design and with up to 600 degrees F oven-safe, you can use it for different cooking needs. Moreover, the product has a large size of 13.5-inches which suits most cooking demands. It is a high-quality pan crafted from heavy-duty black carbon steel material; hence will serve for the longest time possible. Due to its rugged build, it ensures uniform heat distribution for faster cooking. The unit is very safe and versatile to serve accordingly. You can use it for stir-frying, steaming, and frying.
Also, the YOSUKATA carbon steel pan requires frequent seasoning to keep the surface non-stick. That said, the product is equipped with a sturdy wooden handle that you can comfortably hold when cooking. For additional support, the wok is fitted with a steel helper. This is also used for hanging the pan for storage needs. The unit is scratch-resistant and simple to clean. Moreover, it has a lightweight ergonomic design thus a great option you never want to miss. This product is also available in other sizes to pick what suits you best.
- 5-inches large size
- Heavy-duty black carbon steel construction
- 600-degrees F oven safe
- Ergonomic wooden handle with side steel handle
- Flat bottom wok pan
Is it Safe to Use a Carbon Steel Wok?
YES, it is 100% safe to use carbon steel wok. This is because these types of woks are suited for all types of cooking needs and are non-toxic. Made from pure and safe material, they are excellent for your kitchen. Most of them are built from 1% carbon and up to 99% iron, which keeps them excellent for your cooking needs.
More interestingly, they are non-stick units that will allow for easy removal of food and operate on all kinds of stovetops including induction stoves, electric stoves, and gas stoves among others.
Care and Maintenance Tips
After every use, you need to carefully clean the wok. Here are some of the tips on how to care for and maintain your wok.
To wash the wok, start by gently scrubbing and never use soap when cleaning or even a metal scrubber. Some of these units come with a rubber scrubber, which is recommended for gently scrubbing.
Again, don’t clean the wok in the dishwasher. After cleaning, always dry the wok using a dry kitchen towel. Make sure the wok is completely dry before storage to prevent rust and corrosion.
Secondly, you also need to season the carbon steel wok. This is by following these simple steps;
- Gently clean and dry the wok
- Now, heat the wok on the stove, which aids in evaporating any leftover moisture
- Add two tablespoons of oil to the wok then adjust the heat to medium level. Still, when you prefer the traditional methods, then use pork fat for seasoning.
- More interestingly, you can add some ginger, onion, or garlic to the oil and let them fry for about 20-minutes. This is for adding a typical flavor. Remember, this is an optional procedure.
- The next step is to empty the ingredients from the wok. Allow it to cool and wash using warm water.
- Lastly, return it to heat to ensure all the water is completely dry before storage.
Carbon Steel Wok Vs Stainless Steel Wok
Would prefer to buy a carbon steel or stainless steel wok? Here is a complete comparison of the two to aid you to make a better decision.
The carbon steel woks are known to have thicker bottoms, unlike stainless steel woks. Because of this, the carbon steel woks will bring about even heat distribution for faster cooking. Again, they can retain heat longer to keep the food warm after cooking. On the other hand, the stainless steel woks have thinner bottoms; hence doesn’t distribute uniformly.
Secondly, the woks made from carbon steel will require less oil for cooking. This isn’t the case with stainless steel wok that will need more oil. This is to prevent food from getting burned.
They all have a non-stick surface that makes them great for your cooking needs.
Generally, the carbon steel woks are favorites and recommended by top chefs. They are safe for cooking and handle most cooking needs from frying, stir-frying, and much more.
Advantages of Carbon Steel Woks
Here are some of the key advantages of why you will need to get a carbon steel wok.
- Even-Heat Distribution
Since they have been built from high-quality and thick carbon steel materials, these types of woks are excellent for most cooking needs without burning the food. They have thicker bottoms for both flat and rounded bottoms. Due to this, food will cook faster and uniformly.
Again, the carbon steel woks are highly versatile and convenient. You can use them for different cooking demands in your kitchen. For instance, they can be used for frying, stir-frying, and steaming among others. Get the preferred size for elementary cooking at home.
- Oven Safe and Suits All Stoves
More interestingly, the carbon steel woks are very oven safe. Depending on the brand, some of these products are 450 degrees F oven-safe whereas others are up to 600 degrees F. Besides this, they are designed for simple cooking on all kinds of stovetops. For example, you can safely cook on gas stoves, induction stoves, and electric stoves among others.
- Safe and Effective
These types of woks are 100% safe since they are non-toxic. Due to this, you can use them for cooking any kind of food. Moreover, the woks are ergonomically designed with sturdy and ergonomic handles that you can comfortably hold when cooking.
- Easy to Clean and Maintain
The cleaning process of carbon steel wok is simpler and faster. By following the recommended care and maintenance tips, you can always clean the units. Still, the products are a breeze to maintain and season when needed.
- They are Non-Stick
Still, most of the carbon steel pans have Teflon non-stick property that makes them great options for your cooking needs. Due to the non-stickiness, they are a breeze to Care and Maintain. This is because food never sticks to the surface.
From frying, steaming, and stir-frying, you need to get the best wok. The carbon steel woks are designed to meet your kitchen cooking demands. This is because they are very safe and reliable units. More interestingly, the woks are available in most sizes, which allows every user to get the preferred option. Also, they have improved non-stick properties that allow for easy removal of food and cleaning. To add more, the products are equipped with sturdy ergonomic handles for easy hold even when hot. Irrespective of the type of stovetop, you can always use the carbon steel wok. With the thick bottoms, they deliver uniform heat distribution to ensure you cook faster. We have picked out only the best carbon steel woks that will serve you best in the kitchen. Give any of these products a try today for a great cooking experience.